Adaline Recipes

Why You’ll Love This Recipe

This recipe combines simple ingredients to create a comforting and filling meal. The beef cooks slowly until tender, allowing the savory sauce to develop deep flavor that coats both the meat and vegetables.

It’s also a versatile dish that can easily be adapted based on the vegetables you have available. The one-pan style cooking makes preparation easier and keeps cleanup simple.

Another reason to love this recipe is that it works well for both weeknight meals and make-ahead dinners, since the flavors often become even better after resting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat or beef tips
olive oil
onion, chopped
garlic, minced
carrots, sliced
potatoes, diced
bell pepper, chopped
beef broth
soy sauce
tomato paste
worcestershire sauce
cornstarch
water
salt
black pepper
paprika
fresh parsley, chopped

Directions

1. Heat olive oil in a large skillet or pot over medium-high heat.
2. Add the beef tips and cook until browned on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and cook until softened.
4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Add carrots, potatoes, and bell peppers, stirring to combine.
6. Return the beef to the pot.
7. Pour in the beef broth and stir in soy sauce, tomato paste, and worcestershire sauce.
8. Season with salt, black pepper, and paprika.
9. Bring the mixture to a gentle simmer and cover the pot. Cook for about 30–40 minutes until the beef becomes tender and the vegetables are cooked through.
10. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the pot to thicken the sauce.
11. Let the mixture cook for a few more minutes until the sauce thickens.
12. Garnish with chopped parsley before serving.

Servings and timing

Servings: 4–5 servings

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Variations

Mushroom beef tips
Add sliced mushrooms to the dish for an earthy flavor that pairs well with the savory sauce.

Slow cooker version
Place all ingredients in a slow cooker and cook on low for 6–7 hours or on high for 3–4 hours.

Spicy version
Add red pepper flakes or a dash of hot sauce for a mild heat.

Herb-rich version
Add thyme, rosemary, or bay leaves while simmering for deeper flavor.

Extra vegetable version
Include green beans, peas, or zucchini for additional color and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat, warm the beef and vegetables in a skillet or saucepan over medium heat until heated through. Add a small splash of beef broth if the sauce has thickened too much.

This dish can also be reheated in the microwave in short intervals, stirring between each interval for even heating.

Beef tips and vegetables can also be frozen in airtight containers for up to 2 months.

FAQs

What cut of beef works best for beef tips?

Stew meat, sirloin tips, or chuck roast cut into small pieces work well because they become tender when simmered.

Can I make this dish ahead of time?

Yes, it actually tastes even better the next day as the flavors continue to develop.

Can I add more vegetables?

Absolutely. Green beans, peas, mushrooms, and zucchini all work well.

What should I serve with beef tips and vegetables?

Mashed potatoes, rice, egg noodles, or crusty bread are all great options.

Can I cook this in a slow cooker?

Yes, slow cooking helps make the beef extremely tender.

How do I make the sauce thicker?

Add a little more cornstarch slurry and simmer until it thickens.

Can I use frozen vegetables?

Yes, frozen vegetables can be added during the last 10–15 minutes of cooking.

Why is my beef tough?

The beef may need more cooking time. Simmering longer helps break down the fibers and tenderize the meat.

Can I use chicken instead of beef?

Yes, chicken can be used, but the cooking time will be shorter.

Can this dish be frozen?

Yes, it freezes well and can be stored for up to 2 months in the freezer.

Conclusion

Beef Tips and Vegetables is a comforting and flavorful dish that combines tender beef with a savory sauce and hearty vegetables. With simple ingredients and straightforward cooking steps, it’s an easy meal that delivers rich, satisfying flavor. Whether served over rice, potatoes, or noodles, this dish is perfect for family dinners and cozy meals at home.

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