Adaline Recipes

Why You’ll Love This Recipe

This recipe delivers restaurant-quality flavor with simple ingredients. The chicken is crispy on the outside and tender inside, while the sauce strikes the perfect balance between sweet, savory, and spicy. It’s quick to prepare and pairs perfectly with rice, making it a satisfying and comforting meal for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the chicken
chicken thighs or breast (cut into bite-sized pieces)
cornstarch
egg
salt
black pepper
oil (for frying)

for the sauce
soy sauce
hoisin sauce
rice vinegar
sugar
garlic (minced)
ginger (minced)
chili flakes or dried chilies
chicken broth
cornstarch slurry

for garnish
green onions
sesame seeds

Directions

1. In a bowl, season the chicken with salt and pepper, then mix with egg and cornstarch until coated.
2. Heat oil in a pan or wok and fry the chicken pieces until golden and crispy. Remove and set aside.
3. In another pan, sauté garlic, ginger, and chili flakes until fragrant.
4. Add soy sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Stir and bring to a simmer.
5. Add the cornstarch slurry and cook until the sauce thickens.
6. Return the fried chicken to the pan and toss until fully coated in the sauce.
7. Cook for another minute to let the flavors combine.
8. Garnish with green onions and sesame seeds.
9. Serve hot with rice or your favorite side.

Servings and timing

Servings: 4
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Variations

You can make a lighter version by baking or air-frying the chicken instead of deep frying. Adjust the spice level by adding more or less chili. For a healthier twist, use less sugar or substitute with honey. You can also add steamed broccoli or bell peppers for extra texture and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to maintain crispiness, or use an oven. Microwaving is quicker but may soften the coating.

FAQs

Is General Tso’s Chicken very spicy?

It has a mild to moderate spice level, which you can easily adjust.

Can I use chicken breast instead of thighs?

Yes, both work well, though thighs are juicier.

Can I make it without frying?

Yes, you can bake or air-fry the chicken for a lighter version.

What can I serve with it?

It pairs well with steamed rice, fried rice, or noodles.

Can I prepare the sauce in advance?

Yes, the sauce can be made ahead and stored in the refrigerator.

Why is my chicken not crispy?

Make sure the oil is hot enough and avoid overcrowding the pan.

Can I freeze General Tso’s Chicken?

It’s best enjoyed fresh, but you can freeze it and reheat later.

What oil is best for frying?

Use a neutral oil like vegetable or canola oil.

Can I add vegetables?

Yes, broccoli, bell peppers, or snap peas are great additions.

How do I thicken the sauce properly?

Use a cornstarch slurry and simmer until it reaches the desired consistency.

Conclusion

General Tso’s Chicken is a delicious blend of crispy texture and bold flavors that you can easily recreate at home. With its sweet, tangy, and slightly spicy sauce, it’s a guaranteed crowd-pleaser that brings takeout-style comfort right to your kitchen.

Print