Adaline Recipes

Why You’ll Love This Recipe

These brownies are everything you want in a dessert—fudgy centers, crisp edges, and that irresistible crinkly top. The browned butter adds a warm, nutty flavor that makes them taste more complex and bakery-quality. They’re simple to make but deliver impressive results every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the brownies
unsalted butter
dark chocolate or chocolate chips
granulated sugar
brown sugar
eggs
vanilla extract
all-purpose flour
cocoa powder
salt

Directions

1. Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
2. In a saucepan, melt the butter over medium heat and continue cooking until it turns golden brown and smells nutty. Remove from heat.
3. Add the chocolate to the hot browned butter and stir until melted and smooth.
4. In a bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until thick and glossy.
5. Slowly mix the chocolate and butter mixture into the egg mixture.
6. Sift in flour, cocoa powder, and salt, then gently fold until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 20–25 minutes, or until the top is crackly and the center is just set.
9. Let the brownies cool completely before slicing.

Servings and timing

Servings: 9–12 brownies
Preparation time: 15 minutes
Cooking time: 20–25 minutes
Total time: 40 minutes

Variations

You can add chopped nuts like walnuts or pecans for extra crunch. Mix in chocolate chunks for even more richness. For a slightly different flavor, try adding a pinch of espresso powder to enhance the chocolate. You can also swirl in peanut butter or caramel before baking.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, warm briefly in the microwave for a softer texture. They can also be frozen for up to 2 months.

FAQs

What is browned butter?

Browned butter is butter that has been cooked until the milk solids turn golden, giving it a nutty flavor.

How do I get a crinkle top?

Whisk the eggs and sugar well until thick and glossy, and bake at the right temperature.

Can I use milk chocolate instead of dark chocolate?

Yes, but the brownies will be sweeter and less intense in flavor.

Why are my brownies not fudgy?

Overbaking can make them dry. Remove them when the center is just set.

Can I make these brownies gluten-free?

Yes, substitute with a gluten-free flour blend.

Can I double the recipe?

Yes, just use a larger pan and adjust the baking time slightly.

Do I need a mixer?

No, you can make this recipe by hand with a whisk and spatula.

How do I know when they’re done?

The top should be crackly and a toothpick should come out with a few moist crumbs.

Can I add toppings?

Yes, you can add sea salt, nuts, or chocolate chips on top before baking.

Why should I let them cool before cutting?

Cooling helps them set properly and gives cleaner slices.

Conclusion

Brown Butter Crinkle Top Brownies are a perfect blend of rich chocolate flavor and a unique nutty depth from browned butter. With their fudgy texture and signature crackly top, they’re an irresistible treat that’s easy to make and sure to impress.

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