Flavorful pita wraps filled with seasoned ground beef, fresh vegetables, and a creamy yogurt sauce. These Mediterranean-inspired folds are savory, fresh, and perfect for a quick meal.
Total Time:20 minutes
Yield:4 pita folds
Ingredients
1 pound ground beef
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 pita breads
1 cup lettuce, shredded
1/2 cup tomatoes, diced
1/4 cup red onion, sliced
1/2 cup plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon fresh dill or parsley, chopped
Instructions
Heat a skillet over medium heat and cook the ground beef until browned.
Drain excess fat and stir in oregano, garlic powder, paprika, salt, and black pepper.
Cook for a few more minutes until the beef is well seasoned.
In a small bowl, mix yogurt, lemon juice, minced garlic, and herbs to make the sauce.
Warm the pita bread slightly.
Fill each pita with seasoned beef, shredded lettuce, diced tomatoes, and sliced red onion.
Drizzle with the yogurt sauce.
Fold and serve immediately.
Notes
Substitute ground lamb, chicken, or turkey for a different flavor.
Add cucumber, olives, or bell peppers for extra texture and taste.
Use tzatziki or hummus instead of the yogurt sauce.
Sprinkle feta cheese for a tangy addition.
Store beef and vegetables separately in the refrigerator for up to 3 days.
