Why You’ll Love This Recipe
This recipe is easy, customizable, and perfect for busy nights or outdoor cooking. Everything cooks together in one packet, allowing the flavors to blend beautifully. The burgers stay juicy while the vegetables become tender and flavorful. It’s a great option for grilling, camping, or oven cooking with minimal mess.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups mixed vegetables (such as potatoes, carrots, bell peppers, or zucchini), chopped
2 tablespoons olive oil
1/2 teaspoon dried herbs (like Italian seasoning)
Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- In another bowl, toss the chopped vegetables with olive oil, herbs, salt, and pepper.
- Lay out large pieces of foil and place a portion of vegetables in the center of each.
- Place a burger patty on top of the vegetables.
- Fold the foil tightly to create sealed packets.
- Place the packets on a baking sheet or grill.
- Cook for 25 to 30 minutes, or until the burgers are cooked through and the vegetables are tender.
- Carefully open the packets and serve.
Servings and timing
This recipe makes about 4 servings.
Prep time: 15 minutes
Cook time: 25 to 30 minutes
Total time: 40 to 45 minutes
Variations
You can customize these foil packs in many ways. Add cheese on top of the burgers during the last few minutes of cooking. Use ground turkey or chicken instead of beef. Include different vegetables like corn or mushrooms. You can also add sauces like barbecue or ketchup for extra flavor or sprinkle with fresh herbs before serving.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For best results, reheat in the oven to maintain texture.
FAQs
Can I cook these on a campfire?
Yes, they’re perfect for campfire cooking.
What vegetables work best?
Potatoes, carrots, bell peppers, and zucchini are great choices.
Can I use frozen vegetables?
Yes, but they may release more moisture.
How do I know when the burgers are done?
They should be fully cooked and reach a safe internal temperature.
Can I add cheese?
Yes, add it near the end of cooking.
Do I need to flip the packets?
No, they cook evenly without flipping.
Can I make them ahead of time?
Yes, assemble the packets and refrigerate before cooking.
Can I make them low-carb?
Yes, use low-carb vegetables like zucchini and peppers.
How do I prevent sticking?
Use a light coating of oil on the foil.
Can I use parchment paper instead?
Foil works best for sealing and cooking.
Conclusion
Burger and veggie foil packs are a simple, flavorful meal that’s easy to prepare and perfect for any setting. With juicy burgers and tender vegetables cooked together, they offer a satisfying dish with minimal cleanup. Whether in the oven, on the grill, or over a campfire, they’re a reliable and delicious option.
Print
Burger and Veggie Foil Packs
Juicy burger patties cooked with seasoned vegetables in convenient foil packs for a flavorful, all-in-one meal. Perfect for grilling, baking, or campfire cooking with minimal cleanup.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups mixed vegetables (such as potatoes, carrots, bell peppers, or zucchini), chopped
- 2 tablespoons olive oil
- 1/2 teaspoon dried herbs (like Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) or heat a grill to medium-high.
- In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- In another bowl, toss chopped vegetables with olive oil, dried herbs, salt, and pepper.
- Lay out large pieces of foil and place a portion of vegetables in the center of each.
- Place a burger patty on top of the vegetables.
- Fold the foil tightly to create sealed packets.
- Place packets on a baking sheet or grill.
- Cook for 25 to 30 minutes, until burgers are cooked through and vegetables are tender.
- Carefully open the packets and serve.
Notes
- Add cheese on top of the burgers during the last few minutes of cooking.
- Use ground turkey or chicken instead of beef for a lighter option.
- Try different vegetables like corn or mushrooms.
- Add barbecue sauce or ketchup for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven for best texture or microwave if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
