Juicy burger patties cooked with seasoned vegetables in convenient foil packs for a flavorful, all-in-one meal. Perfect for grilling, baking, or campfire cooking with minimal cleanup.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups mixed vegetables (such as potatoes, carrots, bell peppers, or zucchini), chopped
2 tablespoons olive oil
1/2 teaspoon dried herbs (like Italian seasoning)
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C) or heat a grill to medium-high.
In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder.
Form the mixture into 4 equal patties.
In another bowl, toss chopped vegetables with olive oil, dried herbs, salt, and pepper.
Lay out large pieces of foil and place a portion of vegetables in the center of each.
Place a burger patty on top of the vegetables.
Fold the foil tightly to create sealed packets.
Place packets on a baking sheet or grill.
Cook for 25 to 30 minutes, until burgers are cooked through and vegetables are tender.
Carefully open the packets and serve.
Notes
Add cheese on top of the burgers during the last few minutes of cooking.
Use ground turkey or chicken instead of beef for a lighter option.
Try different vegetables like corn or mushrooms.
Add barbecue sauce or ketchup for extra flavor.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven for best texture or microwave if needed.
