Adaline Recipes

Why You’ll Love This Recipe

• Made completely from scratch
• No canned soup required
• Creamy, comforting, and flavorful
• Perfect for family dinners
• Great for meal prep and leftovers
• Budget-friendly ingredients
• Easy one-dish meal
• Customizable with vegetables and seasonings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Casserole

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup frozen peas and carrots
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 cup shredded cheddar cheese (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the onion and sauté for 3–4 minutes until softened.
5. Stir in the garlic and cook for 30 seconds.
6. Sprinkle the flour over the mixture and stir continuously for 1 minute.
7. Slowly whisk in the milk and chicken broth until smooth.
8. Cook for 3–5 minutes, stirring frequently, until the sauce begins to thicken.
9. Add the salt, black pepper, thyme, and paprika.
10. Remove the sauce from the heat.
11. In the prepared baking dish, combine the uncooked rice, chicken, peas and carrots, and sauce.
12. Stir until evenly mixed.
13. Cover tightly with aluminum foil.
14. Bake for 45–50 minutes, or until the rice is tender and the liquid is absorbed.
15. Remove the foil and sprinkle the cheddar cheese over the top if using.
16. Return to the oven and bake uncovered for 5–10 minutes until the cheese is melted.
17. Allow the casserole to rest for 10 minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 55–60 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 20 minutes

Variations

• Broccoli Chicken Rice Casserole: Add 2 cups of chopped broccoli florets.
• Cheesy Version: Increase the cheddar cheese and add mozzarella.
• Mushroom Casserole: Stir in sautéed mushrooms for extra flavor.
• Herb Chicken Casserole: Add fresh parsley, rosemary, or sage.
• Brown Rice Version: Use brown rice and increase the cooking time by 20–25 minutes.
• Spicy Casserole: Add cayenne pepper or diced green chilies.
• Bacon Chicken Rice Casserole: Mix in cooked crumbled bacon before baking.

Storage/Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the cooled casserole in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave for 1–2 minutes or warm larger portions in a 350°F (175°C) oven for 15–20 minutes. Add a splash of milk or broth if needed to maintain moisture.

FAQs

Can I use rotisserie chicken?

Yes. Rotisserie chicken is a convenient and flavorful option for this casserole.

Why make the casserole without canned soup?

Making the sauce from scratch provides fresher flavor and gives you more control over ingredients and sodium content.

Can I use brown rice instead of white rice?

Yes. Brown rice works well but requires additional cooking time and extra liquid.

Do I need to cook the rice before baking?

No. The rice cooks directly in the casserole as it bakes.

Can I make this recipe ahead of time?

Yes. Assemble the casserole up to a day in advance and refrigerate until ready to bake.

What vegetables work best in this casserole?

Peas, carrots, broccoli, mushrooms, green beans, corn, and spinach are all excellent additions.

Can I freeze this casserole?

Yes. It freezes very well before or after baking.

How do I know when the casserole is done?

The rice should be tender and most of the liquid should be absorbed.

Can I use chicken thighs instead of chicken breast?

Absolutely. Cooked chicken thighs provide extra flavor and moisture.

What should I serve with Chicken and Rice Casserole?

A green salad, roasted vegetables, garlic bread, or steamed vegetables pair wonderfully with this dish.

Conclusion

Chicken and Rice Casserole Without Soup is a comforting, homemade meal that proves you don’t need canned ingredients to create a rich and satisfying casserole. With tender chicken, fluffy rice, vegetables, and a creamy sauce made from scratch, this dish is perfect for family dinners, meal prep, and cozy evenings at home. Easy to customize and packed with flavor, it’s a timeless recipe you’ll want to make again and again.

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