Creamy Garlic Chicken Soup is a rich and comforting soup made with tender chicken, aromatic garlic, vegetables, and a velvety creamy broth. Perfect for cozy dinners, meal prep, or a satisfying family meal.
Total Time:45 minutes
Yield:6 servings
Ingredients
2 tablespoons butter
1 medium onion, diced
8 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 pound boneless, skinless chicken breasts or thighs, diced
4 cups chicken broth
1 cup heavy cream
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt, to taste
Black pepper, to taste
Fresh parsley for garnish
Instructions
Melt the butter in a large soup pot over medium heat.
Add the onion, carrots, and celery and cook for 5 to 7 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced chicken and cook until lightly browned on all sides.
Sprinkle the flour over the chicken and vegetables, stirring well to coat.
Gradually pour in the chicken broth while stirring continuously to prevent lumps.
Add the dried thyme and dried parsley.
Bring the soup to a gentle boil, then reduce the heat and simmer for 20 minutes, or until the chicken is fully cooked.
Stir in the milk and heavy cream.
Simmer for 5 to 10 minutes until the soup thickens slightly.
Season with salt and black pepper to taste.
Garnish with fresh parsley and serve warm.
Notes
Add potatoes for a heartier soup.
Stir in spinach or kale during the final few minutes of cooking.
Use rotisserie chicken to save preparation time.
Add mushrooms for an earthy flavor.
Substitute half-and-half for a lighter texture.
Include cooked rice or pasta for a more filling meal.
Add a pinch of red pepper flakes for subtle heat.
Store leftovers in the refrigerator for up to 4 days.
Freeze for up to 3 months in freezer-safe containers.
Reheat gently and add extra broth or milk if needed.
