Dill Lemon Tortellini is a bright and creamy pasta dish featuring tender cheese tortellini tossed in a luscious lemon dill sauce. Fresh citrus and aromatic herbs balance the richness, creating an elegant meal that’s perfect for weeknights or special occasions.
Total Time:25 minutes
Yield:4 servings
Ingredients
20 ounces refrigerated cheese tortellini
Water for cooking
1 tablespoon salt
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
2 tablespoons fresh lemon juice
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons fresh dill, chopped
Additional fresh dill for garnish (optional)
Lemon slices for garnish (optional)
Extra Parmesan cheese for garnish (optional)
Cracked black pepper for garnish (optional)
Instructions
Bring a large pot of salted water to a boil.
Cook the tortellini according to package directions until tender.
Reserve 1/4 cup pasta water, then drain the tortellini.
In a large skillet, melt the butter over medium heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the lemon zest and lemon juice.
Add the Parmesan cheese, salt, and black pepper.
Stir until the cheese is melted and the sauce is smooth.
Add the chopped dill and mix well.
Gently fold the cooked tortellini into the sauce.
Add a splash of reserved pasta water if needed to loosen the sauce.
Toss until the tortellini is evenly coated.
Garnish with additional dill, lemon slices, Parmesan cheese, and cracked black pepper if desired.
Serve immediately.
Notes
Add sautéed shrimp, grilled chicken, or salmon for extra protein.
Use half-and-half instead of heavy cream for a lighter sauce.
Fresh dill provides the best flavor, but dried dill can be substituted.
Add peas, spinach, asparagus, or broccoli for extra vegetables.
Reheat gently with a splash of milk or cream to maintain a smooth sauce.
