A simple and flavorful meal of tender grilled salmon, seasoned rice, and fresh vegetables wrapped in foil packs. This easy all-in-one dish is perfect for quick dinners with minimal cleanup.
Total Time:25 minutes
Yield:4 servings
Ingredients
4 salmon fillets
2 cups cooked rice
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
2 cups mixed vegetables (such as zucchini, bell peppers, or broccoli)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried herbs (parsley, dill, or Italian seasoning)
Instructions
Preheat grill to medium-high heat.
Cut large pieces of foil and lightly grease them.
Place a portion of cooked rice in the center of each foil piece.
Top with a salmon fillet.
Add vegetables around the salmon.
Drizzle with olive oil and sprinkle with garlic, salt, pepper, and herbs.
Top with lemon slices.
Fold foil tightly to seal packets.
Place on grill and cook for 12 to 15 minutes until salmon flakes easily.
Carefully open and serve hot.
Notes
Use pre-cooked rice for best results.
Swap salmon with cod or tilapia if desired.
Add sauces like teriyaki or honey garlic for variation.
