Ground Beef Honey Bowl is a quick and flavorful meal that combines savory ground beef with a sweet honey soy glaze served over warm rice. This easy bowl is perfect for busy weeknights and delivers a satisfying balance of sweet and savory flavors.
Total Time:25 minutes
Yield:4 bowls
Ingredients
1 lb ground beef
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked white rice
2 green onions, sliced
1 tablespoon sesame seeds
Instructions
Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked.
Stir in the minced garlic and grated ginger and cook for about 1 minute until fragrant.
Add honey and soy sauce to the skillet and stir until the sauce coats the beef evenly.
Let the mixture simmer for 2–3 minutes until the sauce thickens slightly.
Season with salt and black pepper to taste.
Spoon cooked rice into serving bowls.
Top the rice with the honey ground beef mixture.
Garnish with sliced green onions and sesame seeds before serving.
Notes
Use tamari or gluten-free soy sauce if you need a gluten-free version.
Add vegetables like broccoli, carrots, or bell peppers for extra nutrition.
If the sauce becomes too thick, add a splash of water while reheating.
