Homemade Baked Frosted Chocolate Donuts are soft, cake-like treats with rich chocolate flavor and a smooth, glossy frosting. Baked instead of fried, they are lighter yet still indulgent and perfect for any sweet craving.
Total Time:30 minutes
Yield:10-12 donuts
Ingredients
All-purpose flour
Cocoa powder
Baking powder
Baking soda
Salt
Granulated sugar
Egg
Milk
Vegetable oil or melted butter
Vanilla extract
Powdered sugar
Cocoa powder (for frosting)
Milk (for frosting)
Vanilla extract (for frosting)
Sprinkles (optional)
Chopped nuts (optional)
Instructions
Preheat oven to 180°C (350°F) and lightly grease a donut pan.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, mix egg, milk, oil or melted butter, and vanilla extract.
Combine wet and dry ingredients, mixing until just combined.
Fill donut pan cavities about 3/4 full with batter.
Bake for 10–12 minutes until a toothpick inserted comes out clean.
Cool donuts briefly in the pan, then transfer to a rack to cool completely.
Prepare frosting by mixing powdered sugar, cocoa powder, milk, and vanilla until smooth.
Dip cooled donuts into frosting and add toppings if desired.
Let frosting set before serving.
Notes
Add chocolate chips to the batter for extra richness.
Try alternative glazes like peanut butter or white chocolate.
Use a muffin pan if a donut pan is unavailable.
Do not overbake to avoid dryness.
Store at room temperature for up to 2 days or refrigerate up to 4 days.
