Adaline Recipes

Why You’ll Love This Recipe

• Combines chai spices with creamy pumpkin flavor
• Refreshing and perfect for fall weather
• Easy to make at home
• Coffee-free but full of flavor
• Beautiful layered presentation
• Less expensive than café versions
• Customizable sweetness level
• Great for entertaining or everyday treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chai Latte

• 1 cup strongly brewed chai tea, chilled
• ½ cup milk of choice
• 1 tablespoon maple syrup or brown sugar
• 1 cup ice cubes

For the Pumpkin Cream Foam

• ¼ cup heavy cream
• 2 tablespoons milk
• 1 tablespoon pumpkin puree
• 1 teaspoon maple syrup
• ¼ teaspoon pumpkin pie spice
• ⅛ teaspoon vanilla extract

Optional Garnish

• Pumpkin pie spice
• Ground cinnamon

Directions

1. Brew the chai tea and allow it to cool completely.
2. Fill a tall glass with ice cubes.
3. Pour the chilled chai tea into the glass.
4. Add the milk and maple syrup, then stir to combine.
5. In a small bowl or measuring cup, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
6. Use a milk frother or whisk to whip the mixture until thick, creamy, and pourable.
7. Gently pour the pumpkin cream foam over the chai latte.
8. Sprinkle with additional pumpkin pie spice or cinnamon if desired.
9. Serve immediately.

Servings and Timing

• Servings: 1
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Variations

• Dairy-Free Version: Use oat milk and coconut cream.
• Extra Pumpkin Flavor: Increase the pumpkin puree to 2 tablespoons.
• Vanilla Chai Latte: Add extra vanilla extract to the chai mixture.
• Dirty Pumpkin Chai Latte: Add a shot of espresso.
• Protein Chai Latte: Blend vanilla protein powder into the foam.
• Sugar-Free Version: Use your preferred sugar-free sweetener.
• Frozen Pumpkin Chai: Blend the chai mixture with ice before topping with foam.

Storage/Reheating

Storage

The chai base can be prepared and refrigerated for up to 3 days. The pumpkin foam is best made fresh before serving.

Reheating

This beverage is intended to be served cold and does not require reheating.

FAQs

What is an Iced Pumpkin Cream Chai Latte?

It is a chilled chai tea latte topped with a sweet and creamy pumpkin-flavored cold foam.

Does this drink contain coffee?

No. Traditional chai contains black tea but no coffee. For a coffee version, add a shot of espresso.

What does it taste like?

It combines warm chai spices with sweet pumpkin cream, creating a rich and refreshing fall beverage.

Can I use store-bought chai concentrate?

Yes. Chai concentrate works well and can make preparation even quicker.

What milk works best?

Whole milk, oat milk, almond milk, and soy milk are all excellent choices.

Can I make it dairy-free?

Absolutely. Use plant-based milk and coconut cream or a dairy-free whipping cream alternative.

How do I make the foam thicker?

Use cold heavy cream and froth until it reaches a thick but pourable consistency.

Can I make it less sweet?

Yes. Simply reduce the amount of maple syrup or sweetener used.

What is pumpkin pie spice?

Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves.

Can I make this drink ahead of time?

You can prepare the chai portion ahead of time, but the pumpkin foam should be made just before serving.

Conclusion

Iced Pumpkin Cream Chai Latte is a delicious seasonal drink that combines the bold spices of chai tea with a rich and creamy pumpkin foam topping. Refreshing, flavorful, and easy to make at home, it delivers all the cozy flavors of fall in every sip. Whether enjoyed as an afternoon treat or a festive morning beverage, this café-inspired drink is sure to become a favorite during pumpkin season.

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