Korean Rice Cakes with Honey are soft, chewy, and lightly sweet treats made from glutinous rice flour and finished with rich honey, sesame seeds, and crunchy nuts. Perfect as a snack or dessert, these traditional-inspired rice cakes are comforting, simple, and satisfying.
Total Time:30 minutes
Yield:4 servings
Ingredients
2 cups sweet rice flour
3/4 cup warm water
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup honey
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds
1/4 cup chopped nuts such as almonds or walnuts
Extra honey for drizzling
Instructions
In a mixing bowl, combine the sweet rice flour, salt, and sugar.
Gradually add the warm water while stirring until a soft dough forms.
Knead the dough gently until smooth and pliable.
Divide the dough into small portions and shape them into bite-sized rounds or logs.
Bring a pot of water to a gentle boil and cook the rice cakes for 3–5 minutes, or until they float to the surface.
Remove the rice cakes with a slotted spoon and rinse briefly under cool water to prevent sticking.
Toss the rice cakes lightly with sesame oil.
Arrange them on a serving plate and drizzle generously with honey.
Sprinkle toasted sesame seeds and chopped nuts on top before serving.
Notes
Add cinnamon for a warm spiced flavor.
Maple syrup or agave can replace honey for a vegan-friendly version.
Sweet red bean paste can be used as a filling for a traditional variation.
Top with shredded coconut, pistachios, or fresh fruit for extra flavor.
Store leftovers in the refrigerator for up to 2 days.
Steam or microwave briefly with a damp paper towel to restore softness when reheating.
