A hearty layered casserole with seasoned ground beef, tender sliced potatoes, and a creamy savory sauce baked until golden and comforting. Perfect for a filling family meal.
Total Time:1 hour 20 minutes
Yield:4-6 servings
Ingredients
1 pound ground beef
4 cups potatoes, thinly sliced
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon dried thyme or Italian seasoning
Instructions
Preheat oven to 350°F (180°C).
Cook ground beef in a skillet over medium heat until browned; drain excess fat.
Add onion and garlic, cooking until softened.
In a bowl, mix cream of mushroom soup with milk until smooth.
Grease a baking dish lightly.
Layer half of the sliced potatoes in the dish.
Add half of the beef mixture over the potatoes.
Pour some soup mixture over and sprinkle with cheese.
Repeat layers with remaining ingredients, finishing with cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 to 20 minutes until potatoes are tender and top is golden.
Let rest for a few minutes before serving.
Notes
Slice potatoes thinly for even cooking.
Use ground turkey or chicken as a lighter option.
Add vegetables like peas or carrots for extra nutrition.
