Adaline Recipes

Why You’ll Love This Recipe

This recipe is simple, budget-friendly, and ideal for using up leftover turkey. It comes together with basic pantry ingredients and delivers rich, homemade flavor with minimal effort. The combination of protein, vegetables, and noodles makes it a complete meal that’s perfect for cozy nights or when you need something soothing and filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked turkey, shredded
egg noodles
carrots, sliced
celery, chopped
onion, diced
garlic, minced
chicken or turkey broth
olive oil or butter
bay leaf
salt
black pepper
fresh thyme or parsley

Directions

In a large pot, heat olive oil or butter over medium heat.
Add the onion, carrots, and celery, and sauté until softened.
Stir in the garlic and cook for another minute until fragrant.
Pour in the broth and add the bay leaf, then bring to a gentle boil.
Reduce heat and let the soup simmer for 10–15 minutes to develop flavor.
Add the shredded turkey and cook for another 5 minutes.
Stir in the egg noodles and cook according to package instructions until tender.
Season with salt, pepper, and fresh herbs to taste.
Remove the bay leaf before serving and serve hot.

Servings and timing

This recipe serves 4 to 6 people.
Preparation time is about 10 minutes, and cooking time is around 30 minutes, making the total time approximately 40 minutes.

Variations

You can swap egg noodles for rice, quinoa, or even small pasta shapes. Add peas or corn for extra vegetables, or include a splash of lemon juice for brightness. For a creamier version, stir in a bit of cream or milk at the end. If you like a bit of spice, add a pinch of red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some of the broth over time, so you may need to add extra broth when reheating. Reheat on the stovetop over medium heat or in the microwave until warmed through.

FAQs

Can I use raw turkey instead of cooked?

Yes, but you’ll need to cook it fully in the broth before adding the noodles.

What type of noodles work best?

Egg noodles are classic, but any pasta shape will work.

Can I freeze this soup?

Yes, but it’s best to freeze it without the noodles and add them fresh when reheating.

How do I keep the noodles from getting mushy?

Cook them separately and add them just before serving if you plan to store leftovers.

Can I make this soup in advance?

Yes, it actually tastes even better the next day as the flavors develop.

What herbs go well in this soup?

Thyme, parsley, and even dill work wonderfully.

Can I make it gluten-free?

Yes, use gluten-free noodles or substitute with rice.

How can I make the broth richer?

Simmer the soup longer or add a bit of bouillon for extra depth.

Is this soup healthy?

Yes, it’s packed with protein, vegetables, and nutrients.

What can I serve with this soup?

It pairs well with crusty bread, crackers, or a simple salad.

Conclusion

Leftover turkey soup with noodles is a comforting, flavorful way to make the most of your leftovers. Easy to prepare and endlessly adaptable, it’s a go-to recipe for a cozy and nourishing meal any time of year.

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