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Leftover Turkey Stew

A hearty and comforting stew that transforms leftover turkey into a rich, satisfying meal with tender vegetables and a savory broth.

  • Total Time: 1 hour
  • Yield: 4-6 servings

Ingredients

  • 2 cups cooked turkey, cubed or shredded
  • 2 potatoes, peeled and diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups turkey or chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil or butter
  • 2 tablespoons flour
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme or rosemary

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add onion, carrots, and celery, cooking until softened.
  3. Stir in garlic and cook for about 1 minute.
  4. Sprinkle in flour and cook for 1–2 minutes, stirring.
  5. Add tomato paste and mix well.
  6. Gradually pour in broth, stirring to avoid lumps.
  7. Add potatoes and bay leaf, then bring to a simmer.
  8. Cook for 20–25 minutes until potatoes are tender.
  9. Stir in turkey and cook for 5–10 minutes.
  10. Season with salt, pepper, and herbs.
  11. Remove bay leaf and serve hot.

Notes

  • Add peas, corn, or green beans for extra vegetables.
  • Use sweet potatoes for a different flavor.
  • Mash some potatoes to thicken the stew.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 2 months.
  • Author: oussama
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Find it online: https://www.adalinerecipes.com/leftover-turkey-stew/