Adaline Recipes

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves a creamy, restaurant-style pasta without the hassle. Everything cooks in one pot, which means less cleanup and more flavor as the ingredients blend together. The sauce is rich and savory with a hint of tanginess from sun-dried tomatoes, making every bite satisfying and memorable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the pasta
chicken breast (sliced or cubed)
pasta (penne or similar)
olive oil
garlic (minced)

for the sauce
chicken broth
heavy cream
sun-dried tomatoes
parmesan cheese
italian seasoning
red pepper flakes
salt
black pepper

for garnish
fresh basil or parsley
extra parmesan cheese

Directions

1. Heat olive oil in a large pot over medium heat. Add the chicken and cook until golden and fully cooked.
2. Add minced garlic and sauté until fragrant.
3. Stir in sun-dried tomatoes, chicken broth, heavy cream, Italian seasoning, and red pepper flakes.
4. Add the uncooked pasta and stir well to combine.
5. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is tender and the sauce thickens.
6. Stir in grated parmesan cheese until melted and creamy.
7. Taste and adjust seasoning with salt and pepper.
8. Garnish with fresh basil or parsley and extra parmesan.
9. Serve hot and enjoy.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

You can use chicken thighs instead of chicken breast for more juiciness. Add spinach or mushrooms for extra vegetables. If you prefer a lighter version, substitute half-and-half for heavy cream. You can also increase the red pepper flakes for more heat or add a splash of white wine for deeper flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce. Stir occasionally to maintain a smooth, creamy texture.

FAQs

Why is it called “Marry Me” chicken?

The dish is known for its rich and irresistible flavor, often joked to be good enough to inspire a marriage proposal.

Can I use a different type of pasta?

Yes, any short pasta like penne, rigatoni, or rotini works well.

Can I make it less spicy?

Yes, simply reduce or omit the red pepper flakes.

Can I use milk instead of heavy cream?

Yes, but the sauce will be lighter and less creamy.

What are sun-dried tomatoes?

They are tomatoes that have been dried to concentrate their flavor, adding a tangy and slightly sweet taste.

Can I make this dish ahead of time?

Yes, it reheats well and is great for meal prep.

Can I freeze it?

It’s not recommended, as creamy sauces may separate when thawed.

Can I add vegetables?

Yes, spinach, mushrooms, or zucchini are great additions.

How do I prevent the pasta from sticking?

Stir occasionally while it cooks and ensure there’s enough liquid.

What can I serve with this dish?

It pairs well with garlic bread or a fresh green salad.

Conclusion

One Pot Marry Me Chicken Pasta is a creamy, comforting dish packed with bold flavors and easy preparation. With minimal cleanup and maximum taste, it’s a perfect choice for both weeknight dinners and special occasions.

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