One Pot Marry Me Chicken Pasta is a rich and creamy dish with tender chicken, pasta, and a garlicky sun-dried tomato sauce. This comforting meal is full of bold flavors and comes together بسهولة in a single pot.
Total Time:35 minutes
Yield:4 servings
Ingredients
Chicken breast (sliced or cubed)
Pasta (penne or similar)
Olive oil
Garlic (minced)
Chicken broth
Heavy cream
Sun-dried tomatoes
Parmesan cheese
Italian seasoning
Red pepper flakes
Salt
Black pepper
Fresh basil or parsley
Extra parmesan cheese
Instructions
Heat olive oil in a large pot over medium heat and cook chicken until golden and fully cooked.
Add minced garlic and sauté until fragrant.
Stir in sun-dried tomatoes, chicken broth, heavy cream, Italian seasoning, and red pepper flakes.
Add uncooked pasta and stir to combine.
Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is tender and sauce thickens.
Stir in grated parmesan cheese until melted and creamy.
Taste and adjust seasoning with salt and black pepper.
Garnish with fresh basil or parsley and extra parmesan.
Serve hot.
Notes
Use chicken thighs for a juicier alternative.
Add spinach or mushrooms for extra vegetables.
Substitute half-and-half for a lighter sauce.
Increase red pepper flakes for more heat.
Add a splash of white wine for deeper flavor.
Store leftovers in the refrigerator for up to 3 days.
Reheat with a splash of broth or milk to maintain creaminess.
