Oven Baked Chili Cheese Dogs combine juicy hot dogs, soft buns, hearty chili, and plenty of melted cheddar cheese for the ultimate comfort food meal. Perfect for game days, family dinners, and casual gatherings, they are easy to prepare and always a crowd-pleaser.
Total Time:40 minutes
Yield:8 servings
Ingredients
8 hot dogs
8 hot dog buns
2 cups prepared chili
2 cups shredded cheddar cheese
2 tablespoons melted butter
Diced onions (optional)
Sliced jalapeños (optional)
Chopped green onions (optional)
Sour cream (optional)
Crushed tortilla chips (optional)
Pickled jalapeños (optional)
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Arrange the hot dog buns in the baking dish.
Place one hot dog inside each bun.
Spoon the chili evenly over the hot dogs.
Sprinkle the shredded cheddar cheese generously over the chili.
Brush the tops of the buns with melted butter.
Cover loosely with foil.
Bake for 20 minutes.
Remove the foil and continue baking for 5–10 minutes until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a few minutes.
Add any desired toppings.
Serve warm.
Notes
Canned or homemade chili both work well in this recipe.
Lightly toast the buns before assembling to help prevent sogginess.
Cheddar, Monterey Jack, Colby Jack, or pepper jack cheese can be used.
Assemble ahead of time and refrigerate until ready to bake.
Store leftovers in the refrigerator for up to 3 days.
Serve with French fries, coleslaw, potato salad, baked beans, or corn on the cob.