- 4 cups bread cubes (day-old bread)
- 12 oz smoked sausage, sliced
- 6 eggs
- 2 cups milk
- 1 1/2 cups shredded cheese (cheddar or blend)
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 tablespoon butter or oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley or chives (optional)
- Preheat oven to 350°F (180°C) and grease a baking dish.
- In a skillet over medium heat, cook sliced sausage until browned. Add onion and bell pepper and sauté until softened. Remove from heat.
- Spread half of the bread cubes in the baking dish.
- Layer half of the sausage mixture and some cheese over the bread.
- Repeat with remaining bread, sausage mixture, and cheese.
- In a bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture evenly over the layers, pressing gently to soak the bread.
- Let sit for 10–15 minutes or refrigerate overnight.
- Bake uncovered for 40–45 minutes until golden and set.
- Cool slightly, garnish with herbs if desired, and serve.
Notes
- Use day-old bread for best texture.
- Refrigerate overnight for deeper flavor.
- Customize with vegetables like spinach or mushrooms.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 2 months and reheat before serving.
- Author: info.adalinerecipes@gmail.com
- Prep Time: 20 minutes
- Cook Time: 45 minutes