Sweet Chilli Sauce is a sweet, tangy, and mildly spicy condiment perfect for dipping, glazing, or marinating. Made with simple pantry ingredients, this homemade sauce delivers fresh flavor and a glossy finish that pairs beautifully with appetizers, grilled dishes, and stir-fries.
Total Time:20 minutes
Yield:1 cup
Ingredients
6 red chili peppers, finely chopped
3 cloves garlic, minced
1 cup sugar
1/2 cup rice vinegar
1/2 cup water
1 tbsp cornstarch
2 tbsp water for cornstarch slurry
1/2 tsp salt
1 tsp grated ginger (optional)
1 tsp soy sauce (optional)
1 tbsp lime juice (optional)
1/4 tsp red pepper flakes (optional)
1 tbsp honey (optional)
Instructions
Finely chop the chili peppers and garlic.
In a saucepan, combine the sugar, rice vinegar, water, garlic, chili peppers, and salt.
Bring the mixture to a gentle simmer over medium heat.
Stir occasionally until the sugar fully dissolves.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
Slowly stir the slurry into the sauce while stirring continuously.
Continue simmering for 2 to 3 minutes until the sauce thickens slightly and becomes glossy.
Remove from heat and let cool completely.
Transfer the sauce to a jar or airtight container.
Serve as a dip, glaze, marinade, or sauce.
Notes
Use red Thai chilies or Fresno peppers for the best flavor and color.
Remove chili seeds for a milder sauce.
Add ginger or lime juice for extra depth and brightness.
Blend the sauce after cooking if you prefer a smoother texture.
Store in the refrigerator for up to 2 weeks in a sealed container.
Freeze in small airtight containers for up to 2 months.
