Adaline Recipes

Why You’ll Love This Recipe

• Creamy and rich sweet potato filling
• Crispy cornflake topping adds irresistible crunch
• Perfect for holiday gatherings and potlucks
• Easy to prepare with simple pantry ingredients
• Sweet and buttery flavor everyone enjoys
• Can be made ahead for convenience
• Pairs well with savory main dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes
• Butter
• Brown sugar
• Granulated sugar
• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Salt
• Cornflakes cereal
• Chopped pecans (optional)

Directions

1. Preheat the oven to 350°F.
2. Peel and cut the sweet potatoes into chunks.
3. Boil the sweet potatoes in salted water until fork-tender, about 15–20 minutes.
4. Drain and mash the sweet potatoes until smooth.
5. Add butter, brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt. Mix until fully combined.
6. Spread the sweet potato mixture evenly into a greased baking dish.
7. In a separate bowl, combine crushed cornflakes with melted butter and optional chopped pecans.
8. Sprinkle the cornflake mixture evenly over the casserole.
9. Bake for 25–30 minutes until the topping is golden and crispy.
10. Let cool slightly before serving.

Servings and timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Add mini marshmallows along with the cornflake topping.
• Use maple syrup instead of granulated sugar for deeper flavor.
• Add nutmeg or pumpkin spice for extra warmth.
• Substitute walnuts for pecans.
• Make it dairy-free using plant-based butter and milk.
• Add shredded coconut for a tropical twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the casserole in the oven at 350°F until heated through. Cover loosely with foil to prevent the topping from burning.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the sweet potato base a day in advance and add the topping just before baking.

Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but fresh sweet potatoes provide the best flavor and texture.

Why use cornflakes in the topping?

Cornflakes create a crispy, buttery crunch that contrasts beautifully with the creamy filling.

Can I freeze sweet potato casserole?

Yes, freeze the casserole without the topping for best results. Add fresh topping before reheating.

What can I use instead of pecans?

Walnuts, almonds, or simply omitting nuts all work well.

Is this casserole very sweet?

It has a balanced sweetness that pairs nicely with savory dishes, but you can reduce the sugar if preferred.

Can I make this recipe gluten-free?

Yes, use certified gluten-free cornflakes to make the casserole gluten-free.

What main dishes pair well with sweet potato casserole?

It pairs wonderfully with roasted turkey, ham, chicken, or beef dishes.

Can I add marshmallows to the topping?

Absolutely. Mini marshmallows are a classic addition and can be added during the last few minutes of baking.

How do I keep the topping crispy?

Add the cornflake topping right before baking and avoid covering the casserole while reheating in the oven.

Conclusion

Sweet Potato Casserole With Cornflakes is a comforting classic that combines creamy sweet potatoes with a crispy, buttery topping for the perfect holiday side dish. Easy to prepare and packed with flavor and texture, this casserole is sure to become a family favorite for celebrations and cozy dinners alike.

Print