Adaline Recipes

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• Features the signature sweet and creamy flavor of Thai tea.
• Customizable sweetness and milk options.
• Chewy boba pearls add a fun texture.
• More affordable than buying bubble tea from a shop.
• Great for serving at parties or gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thai tea mix
• Water
• Sweetened condensed milk
• Evaporated milk or whole milk
• Tapioca pearls (boba)
• Granulated sugar (optional)
• Ice cubes

Directions

1. Bring water to a boil in a saucepan.
2. Add the Thai tea mix and steep according to the package instructions, usually 5–10 minutes.
3. Strain the tea and allow it to cool slightly.
4. Stir in the sweetened condensed milk and evaporated milk until fully combined.
5. Taste and add sugar if additional sweetness is desired.
6. Cook the tapioca pearls according to the package directions.
7. Drain and rinse the cooked pearls if required by the package instructions.
8. Divide the boba pearls between serving glasses.
9. Fill the glasses with ice cubes.
10. Pour the prepared Thai milk tea over the ice.
11. Stir gently and serve immediately with a wide boba straw.

Servings and timing

• Servings: 2 large drinks
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Replace evaporated milk with coconut milk for a tropical flavor.
• Use brown sugar boba for a deeper caramel-like sweetness.
• Add a splash of vanilla extract for extra richness.
• Make it dairy-free using oat milk, almond milk, or soy milk.
• Blend with ice for a frozen Thai tea boba slush.
• Use less condensed milk for a lighter version.

Storage/Reheating

Thai milk tea can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as some separation may occur.

Cooked tapioca pearls are best enjoyed the same day. If stored, keep them in a simple sugar syrup at room temperature for a few hours to maintain their texture.

This beverage does not require reheating. Serve chilled over fresh ice for the best taste and consistency.

FAQs

What is Thai tea made from?

Thai tea is typically made from strongly brewed black tea blended with spices, flavorings, and food coloring that gives it its distinctive orange hue.

Can I use regular black tea?

Yes, but the flavor will differ from authentic Thai tea. Thai tea mix provides the traditional taste and color.

What are boba pearls?

Boba pearls are chewy balls made from tapioca starch that are commonly used in bubble tea drinks.

How long do cooked boba pearls last?

They are best consumed within a few hours of cooking for the ideal texture.

Can I make this drink less sweet?

Absolutely. Simply reduce the amount of sweetened condensed milk or omit any additional sugar.

Is Thai Milk Tea Boba caffeinated?

Yes, since it is made with black tea, it naturally contains caffeine.

Can I prepare the tea in advance?

Yes, the tea base can be made and refrigerated up to 3 days ahead.

Why are my boba pearls hard?

They may be undercooked or have sat too long after cooking. Follow package instructions carefully and serve soon after preparation.

Can I use different types of milk?

Yes, whole milk, evaporated milk, coconut milk, oat milk, almond milk, and soy milk all work well.

What should I serve with Thai Milk Tea Boba?

It pairs wonderfully with Asian-inspired snacks, desserts, pastries, or light sandwiches.

Conclusion

Thai Milk Tea Boba is a deliciously creamy and refreshing beverage that brings the popular bubble tea shop experience right into your kitchen. With its bold tea flavor, sweet milky richness, and chewy tapioca pearls, it’s a satisfying drink that’s easy to customize and enjoy any time. Whether you’re a longtime bubble tea fan or trying it for the first time, this homemade recipe is sure to become a favorite.

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