Adaline Recipes

Why You’ll Love This Recipe

I enjoy this recipe because it comes together quickly with simple ingredients and delivers a wonderful balance of flavors and textures. The tomatoes add freshness, the avocado provides creaminess, and the dukkah brings a savory crunch that makes every bite interesting. I also appreciate how versatile this salad is, making it easy to serve with a variety of main dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large ripe tomatoes, chopped
• 2 ripe avocados, diced
• 2 tablespoons dukkah seasoning
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. I place the chopped tomatoes and diced avocados in a large serving bowl.
2. I drizzle the olive oil and lemon juice over the vegetables.
3. I season the mixture with salt and black pepper.
4. I gently toss everything together to avoid mashing the avocado.
5. I sprinkle the dukkah seasoning evenly over the salad.
6. I garnish with fresh parsley.
7. I serve immediately for the freshest flavor and texture.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Variations

• I add sliced cucumber for extra crunch and freshness.
• I include crumbled feta cheese for a creamy, salty element.
• I mix in thinly sliced red onion for additional flavor.
• I use lime juice instead of lemon juice for a slightly different citrus note.
• I add chickpeas to make the salad more filling and protein-rich.

Storage/Reheating

I prefer serving this salad immediately after preparation because avocado can brown over time. If I need to store leftovers, I place them in an airtight container in the refrigerator for up to 1 day. I find that adding a little extra lemon juice helps slow the browning process. Since this is a fresh salad, I do not reheat it.

FAQs

What is dukkah seasoning?

I know dukkah as an Egyptian spice blend typically made from nuts, seeds, and aromatic spices. It adds a crunchy texture and rich flavor to salads and many other dishes.

Can I make this salad ahead of time?

I prefer preparing it just before serving, but I can chop the tomatoes and prepare the dressing in advance. I usually add the avocado and dukkah right before serving.

What tomatoes work best for this salad?

I like using ripe vine tomatoes, Roma tomatoes, or heirloom tomatoes because they provide excellent flavor and texture.

Can I use store-bought dukkah?

I often use store-bought dukkah for convenience, although homemade dukkah works wonderfully as well.

Is this salad vegan?

I find that the basic recipe is naturally vegan. I simply avoid adding cheese or other non-vegan toppings if I want to keep it fully plant-based.

Conclusion

I enjoy Tomato Avocado Salad with Dukkah Seasoning because it combines fresh ingredients, vibrant colors, and bold flavors in a simple dish. The creamy avocado, juicy tomatoes, and crunchy dukkah create a satisfying salad that works for almost any occasion. I love how quickly it comes together while still feeling special enough to serve to guests or enjoy as part of a healthy meal.

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