Tomato Avocado Salad with Dukkah Seasoning is a fresh and flavorful dish featuring juicy tomatoes, creamy avocado, and crunchy, aromatic dukkah. This quick salad is perfect as a light lunch, healthy side dish, or vibrant addition to any meal.
Total Time:10 minutes
Yield:4 servings
Ingredients
2 large ripe tomatoes, chopped
2 ripe avocados, diced
2 tablespoons dukkah seasoning
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt, or to taste
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Place the chopped tomatoes and diced avocados in a large serving bowl.
Drizzle the olive oil and lemon juice over the vegetables.
Season with sea salt and black pepper.
Gently toss to combine, taking care not to mash the avocado.
Sprinkle the dukkah seasoning evenly over the salad.
Garnish with the chopped parsley.
Serve immediately.
Notes
Add sliced cucumber for extra crunch and freshness.
Crumbled feta cheese makes a delicious addition if desired.
Thinly sliced red onion adds extra flavor and texture.
Lime juice can be substituted for lemon juice.
Add chickpeas for a more filling, protein-rich salad.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
