Adaline Recipes

Why You’ll Love This Recipe

• Rich, sweet, and tangy flavor profile
• A great way to preserve fresh tomatoes
• Versatile enough for countless meals and snacks
• Easy to prepare with pantry-friendly ingredients
• Makes an excellent homemade gift
• Keeps well in the refrigerator or pantry when properly stored
• Customizable with different spices and add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pounds ripe tomatoes, chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup brown sugar
• ½ cup apple cider vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon mustard seeds
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup raisins (optional)

Directions

1. Wash and chop the tomatoes into small pieces.
2. Heat a large saucepan or preserving pan over medium heat.
3. Add the tomatoes, onion, garlic, ginger, brown sugar, and vinegar.
4. Stir in the mustard seeds, red pepper flakes, salt, black pepper, and raisins if using.
5. Bring the mixture to a gentle boil while stirring occasionally.
6. Reduce the heat to low and simmer uncovered for 45 to 60 minutes.
7. Stir frequently as the mixture thickens to prevent sticking.
8. Continue cooking until the chutney becomes rich, glossy, and thick enough to coat a spoon.
9. Remove from the heat and allow it to cool slightly.
10. Spoon the chutney into sterilized jars and seal if preserving.
11. Let the chutney mature for at least 24 hours before serving for the best flavor.

Servings and timing

• Servings: Approximately 24 servings
• Yield: About 3 cups
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Cooling Time: 15 minutes
• Total Time: 1 hour 30 minutes

Variations

• Spicy Tomato Chutney: Increase the red pepper flakes or add chopped fresh chilies.
• Apple Tomato Chutney: Add diced apples for extra sweetness and texture.
• Smoky Version: Stir in smoked paprika for a deeper flavor.
• Indian-Inspired Chutney: Add cumin, coriander, turmeric, and a pinch of garam masala.
• Sweet Tomato Chutney: Increase the brown sugar slightly and add extra raisins.
• Herb-Infused Chutney: Mix in fresh thyme or rosemary during cooking.

Storage/Reheating

Storage

• Store unopened, properly sealed jars in a cool, dark place for up to 1 year.
• Once opened, refrigerate and use within 3 to 4 weeks.
• For non-canned chutney, keep refrigerated and consume within 2 weeks.

Reheating

• Tomato chutney is typically served cold or at room temperature.
• If desired, gently warm it in a small saucepan over low heat before serving.
• Stir occasionally while reheating to maintain a smooth consistency.

FAQs

What is tomato chutney?

Tomato chutney is a sweet and tangy condiment made by slowly cooking tomatoes with sugar, vinegar, onions, and spices until thick and flavorful.

Can I use canned tomatoes?

Yes, canned tomatoes can be used when fresh tomatoes are unavailable. Drain excess liquid if necessary.

How thick should tomato chutney be?

The chutney should be thick enough to hold its shape on a spoon and spread easily without being runny.

Why is vinegar added to chutney?

Vinegar provides acidity, enhances flavor, and helps preserve the chutney.

Can I make tomato chutney less sweet?

Yes, you can reduce the sugar slightly, although it may affect the balance of flavors and shelf life.

How long does homemade tomato chutney last?

Properly sealed jars can last up to a year in storage, while opened jars should be refrigerated and used within a few weeks.

Can I freeze tomato chutney?

Yes, tomato chutney freezes well for up to 6 months in airtight containers.

What foods pair well with tomato chutney?

It pairs wonderfully with cheese, cold meats, grilled meats, sandwiches, burgers, curries, and roasted vegetables.

Can I make tomato chutney without onions?

Yes, you can omit the onions, although they contribute depth and sweetness to the finished chutney.

Does tomato chutney improve with age?

Yes, the flavors continue to develop and meld over time, making it even more flavorful after a few days or weeks.

Conclusion

Tomato Chutney is a deliciously versatile condiment that transforms simple ingredients into a rich, flavorful preserve. Its balance of sweetness, acidity, and spice makes it a perfect companion for a wide range of dishes. Whether served alongside a cheese board, spooned onto a sandwich, or paired with grilled meats, this homemade chutney is a rewarding recipe that you’ll want to keep on hand throughout the year.

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