Adaline Recipes

Why You’ll Love This Recipe

This wedge salad is simple yet incredibly satisfying. The crisp texture of the lettuce pairs perfectly with rich, creamy dressing and savory toppings. It’s quick to assemble, visually appealing, and easily customizable. Whether served as a starter or a side, it brings a refreshing crunch and indulgent flavor to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• iceberg lettuce, cut into wedges
• bacon, cooked and crumbled
• cherry tomatoes, halved
• red onion, thinly sliced
• blue cheese crumbles
• blue cheese dressing or ranch dressing
• salt
• black pepper
• optional: chopped chives or green onions

Directions

1. Remove any wilted outer leaves from the lettuce and cut it into quarters or wedges.
2. Rinse the wedges and pat them dry thoroughly.
3. Place each wedge on a serving plate.
4. Drizzle generously with blue cheese or ranch dressing.
5. Sprinkle crumbled bacon over the top.
6. Add halved cherry tomatoes and sliced red onion.
7. Top with blue cheese crumbles.
8. Season lightly with salt and black pepper.
9. Garnish with chopped chives or green onions if desired.
10. Serve immediately while the lettuce is crisp.

Servings and timing

Servings: 4 servings
Preparation time: 15 minutes
Cooking time: 10 minutes (for bacon)
Total time: 25 minutes

Variations

You can easily switch up this salad to suit your taste. Use turkey bacon or omit it for a lighter version. Swap blue cheese dressing for ranch, Caesar, or a balsamic vinaigrette. Add avocado slices for creaminess or roasted corn for a touch of sweetness. For extra protein, top with grilled chicken or shrimp.

Storage/Reheating

This salad is best served fresh. If you need to store it, keep the components separate and assemble just before serving. Store lettuce in the refrigerator wrapped in paper towels inside a container for up to 2 days. Cooked bacon can be refrigerated for up to 3 days. This dish is not suitable for reheating.

FAQs

What is a wedge salad?

It’s a salad made with a head of lettuce cut into wedges and topped with dressing and various toppings.

Can I use a different type of lettuce?

Yes, but iceberg lettuce is preferred for its crisp texture and structure.

How do I keep the lettuce crisp?

Dry it thoroughly and keep it chilled until serving.

Can I make this salad ahead of time?

You can prep the ingredients ahead, but assemble just before serving.

What dressing works best?

Blue cheese dressing is traditional, but ranch or vinaigrette also work well.

Is this salad healthy?

It can be, especially if you use lighter dressing and reduce high-fat toppings.

Can I make it vegetarian?

Yes, simply omit the bacon or use a plant-based alternative.

What can I serve with wedge salad?

It pairs well with steaks, grilled meats, or sandwiches.

Can I add eggs to this salad?

Yes, chopped hard-boiled eggs are a great addition.

How do I cut a perfect wedge?

Cut the lettuce in half through the core, then cut each half again to keep the wedge intact.

Conclusion

The Wedge Salad is a timeless classic that delivers crisp texture and bold flavor with minimal effort. Perfect as a starter or side dish, it’s a versatile and crowd-pleasing option that never goes out of style.

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