- Pizza dough
- Olive oil
- Garlic cloves (minced)
- Mozzarella cheese (shredded)
- Ricotta cheese
- Parmesan cheese (grated)
- Lemon zest
- Fresh basil leaves
- Salt
- Black pepper
- Red pepper flakes (optional)
- Preheat oven to 220°C (425°F) or higher if using a pizza stone.
- Roll out pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- Brush dough with olive oil and sprinkle minced garlic evenly.
- Add dollops of ricotta, then sprinkle mozzarella and parmesan over the top.
- Sprinkle lemon zest and season with salt and black pepper.
- Bake for 10–15 minutes until crust is golden and cheese is bubbly.
- Remove from oven and top with fresh basil and red pepper flakes if desired.
- Slice and serve immediately.
Notes
- Use a preheated pizza stone for a crispier crust.
- Avoid overloading toppings to prevent sogginess.
- Swap ricotta for goat cheese for a tangier flavor.
- Add proteins like grilled chicken or shrimp if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven or skillet for best texture.
- Author: oussama
- Prep Time: 10 minutes
- Cook Time: 12 minutes