Colorful antipasto skewers loaded with cured meats, cheeses, olives, and vegetables, offering a convenient and flavorful Italian-inspired appetizer perfect for entertaining.
Total Time:20 minutes
Yield:12-16 skewers
Ingredients
1 cup cherry tomatoes
1 cup mozzarella balls, drained
12 slices salami
12 slices pepperoni
1 cup black or green olives, drained
1 cup artichoke hearts, cut into pieces
1 cup roasted red peppers, sliced
12-16 fresh basil leaves
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
12-16 wooden skewers or toothpicks
Instructions
Prepare ingredients by draining and cutting into bite-sized pieces if needed.
Thread a cherry tomato onto a skewer, followed by a folded basil leaf.
Add a mozzarella ball and a folded slice of salami or pepperoni.
Thread an olive, a piece of artichoke heart, and a strip of roasted red pepper.
Repeat layering until the skewer is filled, leaving space at the ends.
Arrange skewers on a serving platter.
Drizzle with olive oil and sprinkle with Italian seasoning and black pepper before serving.
Notes
Swap meats with prosciutto or ham for variation.
Make vegetarian by omitting meats and adding more vegetables.
Add balsamic glaze or pesto for extra flavor.
Prepare a few hours ahead and refrigerate until serving.
Store leftovers in an airtight container for up to 2 days.
