Avocado Boba is a creamy and refreshing drink made with ripe avocado, milk, sweetener, and chewy tapioca pearls. This smooth and satisfying beverage is perfect as a sweet snack or dessert-style treat.
Total Time:25 minutes
Yield:2 drinks
Ingredients
1 ripe avocado
1 cup milk
2 tablespoons sweetened condensed milk
1 tablespoon honey or sugar
1/2 cup ice cubes
1/2 teaspoon vanilla extract
1/2 cup black tapioca pearls
4 cups water
2 tablespoons brown sugar
Instructions
Cook the tapioca pearls according to the package directions.
Drain the cooked boba and mix with brown sugar while still warm.
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the milk, sweetened condensed milk, honey or sugar, vanilla extract, and ice cubes.
Blend until smooth and creamy.
Spoon the sweetened boba into serving glasses.
Pour the avocado drink over the boba.
Stir gently and serve immediately with a wide straw.
Notes
Use coconut milk for a tropical flavor twist.
Add vanilla ice cream for a richer dessert-style drink.
Oat milk or almond milk can be used for a dairy-free version.
Add matcha powder for an avocado matcha boba variation.
Drizzle chocolate syrup inside the glass for extra sweetness.
Avocado boba is best served fresh for the best texture and color.
Cooked boba pearls are best enjoyed within a few hours.
