A warm and crispy beef-pesto panini filled with savory beef, herby pesto, and melted cheese. This quick sandwich is packed with bold flavor and perfect for a satisfying meal.
Total Time:10 minutes
Yield:2 servings
Ingredients
2 cups cooked beef slices or steak
4 slices ciabatta or sandwich bread
1/4 cup pesto sauce
1 cup mozzarella or provolone cheese
2 tablespoons olive oil or butter
1 tomato, sliced (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat a panini press or skillet over medium heat.
Spread pesto on the inside of each slice of bread.
Layer beef slices evenly on two slices of bread.
Add cheese and tomato slices if using.
Season lightly with salt and pepper.
Top with remaining bread slices.
Brush the outside with olive oil or butter.
Place in panini press or skillet and cook for 3 to 5 minutes, pressing gently.
Cook until bread is golden and cheese is melted.
Remove, slice, and serve warm.
Notes
Use leftover steak or roast beef for convenience.
Try different breads like sourdough or focaccia.
Add caramelized onions or roasted peppers for extra flavor.
Store leftovers for up to 1 day in the refrigerator.
Reheat in a skillet or toaster oven for best texture.
