A simple yet elegant pasta dish featuring nutty brown butter, fresh basil, and creamy burrata cheese. This comforting spaghetti delivers rich, balanced flavors with minimal ingredients.
Total Time:25 minutes
Yield:2-3 servings
Ingredients
Spaghetti
Unsalted butter
Garlic, minced
Fresh basil leaves
Burrata cheese
Parmesan cheese, grated
Salt
Black pepper
Olive oil
Instructions
Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve about 1/2 cup pasta water, then drain.
In a skillet over medium heat, melt butter and cook, stirring frequently, until golden brown with a nutty aroma.
Add minced garlic and cook for about 1 minute until fragrant.
Add spaghetti to the skillet and toss to coat, adding reserved pasta water if needed.
Season with salt and black pepper, then add fresh basil and a drizzle of olive oil.
Plate and top with burrata cheese and grated parmesan.
Serve immediately, allowing burrata to soften into the pasta.
Notes
Add cherry tomatoes for sweetness and color.
Include toasted nuts for added texture.
Add grilled chicken or shrimp for extra protein.
Store leftovers in the refrigerator for up to 2 days.
Reheat gently with a splash of liquid to maintain texture.
