Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chicken and Rice Casserole Without Soup

Chicken and Rice Casserole Without Soup is a creamy, comforting homemade casserole made with tender chicken, fluffy rice, vegetables, and a rich sauce from scratch. Perfect for family dinners, meal prep, and cozy weeknight meals.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup frozen peas and carrots
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Melt the butter in a medium saucepan over medium heat.
  4. Add the onion and sauté for 3 to 4 minutes until softened.
  5. Stir in the garlic and cook for 30 seconds.
  6. Sprinkle the flour over the mixture and stir continuously for 1 minute.
  7. Slowly whisk in the milk and chicken broth until smooth.
  8. Cook for 3 to 5 minutes, stirring frequently, until the sauce begins to thicken.
  9. Add the salt, black pepper, thyme, and paprika.
  10. Remove the sauce from the heat.
  11. In the prepared baking dish, combine the uncooked rice, chicken, peas and carrots, and sauce.
  12. Stir until evenly mixed.
  13. Cover tightly with aluminum foil.
  14. Bake for 45 to 50 minutes, or until the rice is tender and the liquid is absorbed.
  15. Remove the foil and sprinkle the cheddar cheese over the top if using.
  16. Return to the oven and bake uncovered for 5 to 10 minutes until the cheese is melted.
  17. Allow the casserole to rest for 10 minutes before serving.

Notes

  • Rotisserie chicken is a convenient shortcut for this recipe.
  • Add broccoli, mushrooms, green beans, corn, or spinach for extra vegetables.
  • Brown rice may be substituted but requires additional liquid and cooking time.
  • Assemble the casserole ahead of time and refrigerate until ready to bake.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze baked or unbaked casserole for up to 3 months.
  • Author: info.adalinerecipes@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Find it online: https://www.adalinerecipes.com/chicken-and-rice-casserole-without-soup/

Exit mobile version