Juicy marinated chicken skewers inspired by Greek gyros, grilled to perfection with bold Mediterranean flavors. These easy skewers are perfect served with pita, fresh vegetables, and creamy sauces.
Total Time:25-30 minutes
Yield:4 servings
Ingredients
Chicken breast or thighs, cut into chunks
Plain yogurt
Olive oil
Lemon juice
Garlic, minced
Dried oregano
Paprika
Cumin
Salt
Black pepper
Wooden or metal skewers
Instructions
In a bowl, mix yogurt, olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper.
Add chicken and coat thoroughly. Cover and refrigerate for at least 1 hour.
Thread chicken onto skewers, leaving space between pieces.
Preheat grill or oven to 200°C (400°F).
Cook skewers for 10–15 minutes, turning occasionally, until fully cooked and lightly charred.
Remove from heat and let rest for a few minutes.
Serve with pita, vegetables, and sauces like tzatziki.
Notes
Use chicken thighs for extra juiciness.
Add vegetables to skewers for variety.
Marinate overnight for deeper flavor.
Soak wooden skewers before use.
Store leftovers in the refrigerator for up to 3 days.
