Chili Honey Garlic Salmon Bowls combine tender, flaky salmon with a sweet and spicy glaze, served over grains with fresh vegetables. This vibrant dish is quick to prepare and packed with balanced flavors.
Total Time:30 minutes
Yield:4 servings
Ingredients
Salmon fillets
Salt
Black pepper
Olive oil
Honey
Garlic (minced)
Soy sauce
Chili flakes or chili paste
Lemon juice or rice vinegar
Cooked rice or quinoa
Cucumber (sliced)
Carrots (shredded)
Avocado (sliced)
Green onions
Sesame seeds
Instructions
Season salmon fillets with salt and black pepper.
Heat olive oil in a pan over medium heat and cook salmon until golden and cooked through. Remove and set aside.
In the same pan, sauté minced garlic until fragrant.
Add honey, soy sauce, chili flakes or paste, and lemon juice or vinegar. Simmer until slightly thickened.
Return salmon to the pan and coat well with the sauce.
Prepare bowls with cooked rice or quinoa as the base.
Top with cucumber, shredded carrots, avocado, and salmon.
Drizzle extra sauce over the bowl and garnish with green onions and sesame seeds.
Serve immediately while warm.
Notes
Swap salmon with shrimp, chicken, or tofu for variety.
Use brown rice, cauliflower rice, or noodles as an alternative base.
Add vegetables like broccoli, edamame, or bell peppers for extra nutrition.
Adjust spice level by increasing or reducing chili.
Store leftovers in the refrigerator for up to 2 days.
Keep vegetables separate when storing to maintain freshness.
