Colombian Lulo Juice is a refreshing tropical beverage made from the vibrant lulo fruit, known for its unique sweet-tart flavor. This simple drink is light, fruity, and perfect for cooling off on warm days.
Total Time:10 minutes
Yield:4 glasses
Ingredients
4 ripe lulo fruits
4 cups cold water
2–4 tablespoons sugar, or to taste
Ice cubes for serving
Instructions
Wash the lulo fruits thoroughly and cut them in half.
Scoop out the pulp and place it in a blender.
Add the cold water and blend briefly until combined.
Strain the mixture through a fine-mesh sieve to remove the seeds and larger pieces.
Stir in the sugar until completely dissolved.
Chill the juice or pour it over ice.
Serve immediately.
Notes
Honey can be used instead of sugar for natural sweetness.
Add a splash of lime juice for extra citrus flavor.
Mix with sparkling water for a fizzy variation.
Fresh mint leaves add a cooling herbal note.
Frozen lulo pulp can be used when fresh fruit is unavailable.
Store refrigerated in an airtight container for up to 2 days and stir before serving.
