Adaline Recipes

Why You’ll Love This Recipe

These sandwiches combine rich, comforting flavors with a satisfying crunch. The combination of chicken, ham, and melted cheese creates a hearty bite, while the creamy sauce adds extra indulgence. They’re easy to prepare and perfect for using leftover chicken. Great for a quick meal that feels a little special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cooked chicken breasts, sliced or breaded chicken cutlets
4 slices ham
4 slices Swiss cheese
4 sandwich rolls or slices of bread
2 tablespoons butter

For the sauce:
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Directions

1. In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
2. Spread the sauce on the inside of the bread or rolls.
3. Layer chicken, ham, and Swiss cheese on the bottom half of each sandwich.
4. Top with the remaining bread.
5. Heat a skillet over medium heat and add butter.
6. Place the sandwiches in the skillet and cook until the bread is golden and the cheese is melted, about 3 to 5 minutes per side.
7. Remove from heat, slice, and serve warm.

Servings and timing

This recipe makes about 2 sandwiches.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

You can customize cordon bleu sandwiches in many ways. Use turkey instead of chicken for a lighter option. Add a crispy breaded coating to the chicken for extra texture. Swap Swiss cheese for provolone or mozzarella. You can also bake the sandwiches instead of pan-frying or add a honey mustard sauce for a sweeter twist.

Storage/Reheating

These sandwiches are best enjoyed fresh. If needed, store in the refrigerator for up to 1 day and reheat in a skillet or oven to restore crispness. Avoid microwaving to keep the bread from becoming soggy.

FAQs

Can I use leftover chicken?

Yes, leftover chicken works perfectly for this recipe.

What type of cheese is best?

Swiss cheese is traditional, but others can be used.

Can I bake instead of fry?

Yes, bake at 375°F (190°C) until heated through.

Can I make it ahead of time?

It’s best assembled fresh, but components can be prepped ahead.

Can I make it healthier?

Use whole grain bread and lighter sauce options.

Can I use deli chicken?

Yes, deli chicken can be used for convenience.

How do I keep the sandwich crispy?

Cook on medium heat and avoid overcrowding.

Can I add vegetables?

Yes, lettuce or tomato can be added.

What can I serve with it?

Fries, salad, or soup pair well.

Can I make it spicy?

Yes, add spicy mustard or hot sauce.

Conclusion

Cordon Bleu sandwiches are a flavorful and satisfying meal that brings together classic ingredients in a simple, delicious way. With their crispy exterior, melted cheese, and savory filling, they’re perfect for a quick yet indulgent dish.

Print