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Crockpot Onion Dip

A warm and creamy onion dip made with slow-cooked caramelized onions and a blend of rich cheeses. This comforting appetizer is packed with deep flavor and perfect for gatherings.

  • Total Time: 2 hours 15 minutes - 3 hours 15 minutes
  • Yield: 6-8 servings

Ingredients

  • Yellow onions, thinly sliced
  • Butter
  • Cream cheese, softened
  • Sour cream
  • Mayonnaise
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Garlic, minced
  • Salt
  • Black pepper

Instructions

  1. In a skillet over medium heat, melt butter and cook onions for 10–15 minutes until soft and lightly caramelized.
  2. Transfer onions to the crockpot and add cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, salt, and black pepper.
  3. Stir until well combined.
  4. Cover and cook on low for 2–3 hours, stirring occasionally, until hot and creamy.
  5. Taste and adjust seasoning if needed.
  6. Serve warm with chips, crackers, or bread.

Notes

  • Add bacon for a smoky flavor.
  • Use Gruyère or Swiss cheese for a richer taste.
  • Mix in herbs like thyme or chives for freshness.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat slowly for best texture.
  • Add milk or cream if dip becomes too thick.
  • Author: oussama
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours

Find it online: https://www.adalinerecipes.com/crockpot-onion-dip/

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