A naturally sweet and creamy date caramel made with simple ingredients and no refined sugar. This versatile spread is perfect for drizzling over oatmeal, spreading on toast, or using in desserts and snacks.
Ingredients
2 cups Medjool dates, pitted
3/4 cup warm water
1 teaspoon vanilla extract
1/4 teaspoon sea salt
2 tablespoons unsweetened almond milk (optional, for a thinner consistency)
Instructions
Place the pitted dates in a bowl and cover them with warm water if they feel dry.
Let the dates soak for about 10 minutes to soften.
Add the dates, warm water, vanilla extract, and sea salt to a blender or food processor.
Blend until the mixture becomes smooth and creamy.
Add almond milk, one tablespoon at a time, if a thinner consistency is desired.
Scrape down the sides of the blender as needed and continue blending until completely smooth.
Transfer the date caramel to a jar or airtight container and store it in the refrigerator.
Notes
Add a pinch of cinnamon for a warm, spiced flavor.
Blend in 1 tablespoon cocoa powder for a chocolate variation.
Use coconut milk instead of almond milk for extra richness.
Add a small amount of espresso powder for deeper flavor.
Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
