A comforting chow mein casserole made with savory ground meat, tender vegetables, and a rich sauce topped with crispy noodles. This easy dish brings takeout-inspired flavors to your table.
Total Time:40 minutes
Yield:4-6 servings
Ingredients
1 pound ground beef or ground chicken
1 small onion, chopped
2 celery stalks, sliced
1 can (10.5 ounces) cream of mushroom soup
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 1/2 cups mixed vegetables (frozen or fresh)
1 cup chow mein noodles
1/2 cup water or broth
Instructions
In a large skillet, cook ground meat over medium heat until browned; drain excess fat.
Add onion and celery, cooking until softened.
Stir in cream of mushroom soup, soy sauce, garlic powder, black pepper, and water or broth.
Add mixed vegetables and simmer for a few minutes.
Transfer mixture to a greased casserole dish.
Top evenly with chow mein noodles.
Bake at 350°F (180°C) for 25 to 30 minutes until heated through and bubbly.
Serve warm.
Notes
Use ground turkey or shrimp as alternatives.
Add bell peppers or mushrooms for extra flavor.
Mix in chili sauce for a spicy version.
Store leftovers in refrigerator for up to 4 days.
Cover with foil when reheating to prevent burning.
Add fresh noodles before reheating for best texture.
