French Fries are crispy on the outside, fluffy on the inside, and made with simple ingredients for classic homemade flavor. Perfect as a side dish or snack, these golden fries pair wonderfully with your favorite dipping sauces.
Total Time:1 hour
Yield:4 servings
Ingredients
4 large Russet potatoes
Cold water
2 tablespoons white vinegar (optional)
Vegetable oil, for frying
1 teaspoon salt
½ teaspoon black pepper (optional)
Garlic powder (optional)
Paprika (optional)
Cajun seasoning (optional)
Parmesan cheese (optional)
Fresh parsley (optional)
Instructions
Peel the potatoes if desired, or leave the skins on for extra texture.
Cut the potatoes into evenly sized fries.
Place the fries in a large bowl of cold water and add the vinegar if using.
Soak for at least 30 minutes.
Drain and thoroughly pat the fries dry with paper towels.
Heat the vegetable oil in a large pot or deep fryer to 325°F (165°C).
Fry the potatoes in batches for 4–5 minutes until softened but not browned.
Remove the fries and place them on a wire rack or paper towels.
Increase the oil temperature to 375°F (190°C).
Fry the potatoes a second time for 2–4 minutes until golden brown and crispy.
Remove and drain briefly.
Immediately season with salt, black pepper, and any additional seasonings.
Serve hot with your favorite dipping sauces.
Notes
Russet potatoes are ideal because they create a fluffy interior and crisp exterior.
Soaking the potatoes helps remove excess starch for crispier fries.
Dry the potatoes thoroughly before frying to prevent splattering and improve texture.
Double frying is the key to achieving restaurant-quality crispiness.
For a lighter version, bake or air fry the potatoes instead.
Reheat leftovers in an oven or air fryer to restore crispness.
