Rich and dense fudge brownies with an intensely chocolatey flavor, a soft gooey center, and a slightly crisp top. These classic treats are easy to make and perfect for any chocolate craving.
Total Time:30-35 minutes
Yield:9-12 brownies
Ingredients
Unsalted butter
Dark chocolate or cocoa powder
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder (optional for extra richness)
Salt
Instructions
Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
Melt butter and dark chocolate together until smooth, or mix cocoa powder with melted butter if using instead.
Stir in granulated sugar and brown sugar until well combined.
Add eggs one at a time, then mix in vanilla extract until glossy.
In a separate bowl, whisk flour, cocoa powder (if using), and salt.
Fold dry ingredients into wet mixture until just combined.
Pour batter into prepared pan and spread evenly.
Bake for 20–25 minutes until edges are set and center is slightly soft.
Cool completely before slicing.
Notes
Add chocolate chips or chunks for extra richness.
Swirl in peanut butter or caramel for variation.
Mix in nuts for added texture.
Store at room temperature for up to 3 days or refrigerate up to 5 days.
