Grandma Georgia’s Chicken and Rice Casserole is a classic comfort food made with tender chicken, creamy soup, and perfectly baked rice. Everything cooks together in one dish, creating a rich, hearty meal that’s perfect for family dinners and cozy evenings.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
1½ lbs boneless chicken breasts or chicken thighs
1 cup uncooked long grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1½ cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a large casserole dish.
In a large bowl, mix the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, and minced garlic.
Pour the rice mixture into the prepared casserole dish and spread evenly.
Place the chicken pieces on top of the rice mixture.
Season the chicken with salt, black pepper, and paprika.
Dot the top with small pieces of butter.
Cover the dish tightly with foil and bake for about 50 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for another 10–15 minutes until the cheese melts and the rice is tender.
Allow the casserole to rest for a few minutes before serving.
Garnish with chopped parsley and serve warm.
Notes
Ensure the casserole is tightly covered so the rice cooks properly.
Chicken thighs remain juicier than chicken breasts during baking.
Add vegetables like peas, carrots, or broccoli for extra nutrition.
