Greek chicken skewers with feta fries is a vibrant Mediterranean dish featuring juicy marinated chicken paired with crispy fries topped with tangy feta and fresh herbs.
Total Time:1 hour 15 minutes
Yield:4 servings
Ingredients
Chicken breast or chicken thighs (cut into chunks)
Olive oil
Lemon juice
Garlic cloves (minced)
Dried oregano
Paprika
Salt
Black pepper
Wooden or metal skewers
Potatoes (cut into fries)
Olive oil (for fries)
Salt (for fries)
Black pepper (for fries)
Dried oregano (for fries)
Feta cheese (crumbled)
Fresh parsley (chopped)
Tzatziki sauce (optional)
Lemon wedges (optional)
Instructions
If using wooden skewers, soak them in water for at least 20 minutes.
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper, then add chicken and marinate for at least 30 minutes.
Preheat grill or grill pan over medium-high heat and thread chicken onto skewers.
Grill for 10–15 minutes, turning occasionally, until cooked through and slightly charred.
Preheat oven to 220°C (425°F). Toss potatoes with olive oil, salt, pepper, and oregano.
Spread fries on a baking sheet and bake for 25–30 minutes, flipping halfway, until crispy.
Remove fries and immediately top with feta and parsley.
Serve chicken skewers with feta fries, tzatziki, and lemon wedges if desired.
Notes
Chicken thighs are juicier and more flavorful than breasts.
Add vegetables like peppers or onions to skewers for variety.
