Juicy Greek lamb chops marinated with lemon, garlic, and herbs, then grilled or pan-seared to perfection. A flavorful and elegant dish with bold Mediterranean taste.
Total Time:2 hours
Yield:3-4 servings
Ingredients
lamb chops
olive oil
lemon juice
garlic
dried oregano
fresh rosemary (optional)
salt
black pepper
lemon zest (optional)
Instructions
Mix olive oil, lemon juice, garlic, oregano, salt, pepper, and lemon zest in a bowl.
Coat lamb chops in the marinade and refrigerate for at least 1 hour.
Bring lamb chops to room temperature before cooking.
Heat a grill or pan over medium-high heat.
Cook lamb chops for 3–4 minutes per side for medium-rare.
Adjust cooking time to desired doneness.
Let rest for 5 minutes before serving.
Serve with extra lemon juice and herbs if desired.
Notes
Add yogurt to the marinade for extra tenderness.
Use chili flakes or paprika for spice.
Substitute rosemary with thyme.
Can be cooked in oven or air fryer.
Store leftovers in the refrigerator for up to 3 days.
