Homemade Spaghetti Sauce is a rich and savory tomato-based sauce simmered with garlic, onions, herbs, and seasonings for deep comforting flavor. This classic pasta sauce is easy to make from scratch and perfect for spaghetti, lasagna, meatballs, or Italian-inspired dishes.
Total Time:55 minutes
Yield:6 servings
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/2 cup water
Optional: ground beef or sausage
Optional: fresh basil
Optional: Parmesan cheese
Optional: mushrooms
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion and cook until softened and translucent.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the crushed tomatoes, tomato sauce, and tomato paste.
Stir well until combined.
Season with sugar, salt, black pepper, oregano, basil, Italian seasoning, and red pepper flakes.
Pour in the water and stir again.
Bring the sauce to a gentle simmer.
Reduce the heat to low and cook uncovered for 30 to 45 minutes, stirring occasionally, until thickened and flavorful.
Taste and adjust seasoning if needed.
Serve warm over cooked spaghetti or your favorite pasta.
Notes
Add ground beef or Italian sausage for a hearty meat sauce variation.
Fresh herbs can be used instead of dried herbs for brighter flavor.
Add mushrooms, peppers, or spinach for extra vegetables.
For a creamy variation, stir in a splash of cream before serving.
Store in the refrigerator for up to 5 days or freeze for up to 3 months.
