Iced Pumpkin Spice Latte is a refreshing fall-inspired coffee drink made with real pumpkin puree, espresso, milk, and warm pumpkin pie spices. Creamy, flavorful, and easy to prepare, it delivers all the cozy flavors of autumn in a chilled café-style beverage.
Total Time:5 minutes
Yield:1 serving
Ingredients
2 shots espresso or 1/2 cup strong brewed coffee, cooled
1 cup milk of choice
2 tablespoons pumpkin puree
1 tablespoon maple syrup or brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 cup ice cubes
Whipped cream (optional)
Extra pumpkin pie spice or cinnamon (optional)
Instructions
In a small bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Add the cooled espresso or coffee and whisk until smooth.
Fill a tall glass with ice cubes.
Pour the pumpkin coffee mixture over the ice.
Add the milk and stir until combined.
Top with whipped cream if desired.
Sprinkle with additional pumpkin pie spice or cinnamon.
Serve immediately.
Notes
Use real pumpkin puree for the best flavor and texture.
Adjust sweetness by adding more or less maple syrup or brown sugar.
Oat milk creates an especially creamy dairy-free version.
Blend with ice for a frozen pumpkin latte variation.
Top with pumpkin cold foam for a coffeehouse-style drink.
The pumpkin coffee base can be prepared up to 2 days in advance.
