Juicy Baked Beef Ribs are tender, flavorful ribs slowly baked in the oven with a savory spice rub and finished with a rich barbecue glaze. The low and slow cooking method makes the meat incredibly juicy and fall-off-the-bone tender, perfect for a comforting homemade dinner.
Total Time:2 hours 55 minutes
Yield:4 servings
Ingredients
2–3 lbs beef back ribs or beef short ribs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 cup barbecue sauce
1 tablespoon apple cider vinegar
1 tablespoon fresh parsley, chopped
Instructions
Preheat the oven to 300°F (150°C).
Line a baking sheet or roasting pan with foil for easier cleanup.
Pat the beef ribs dry with paper towels.
Rub the ribs lightly with olive oil.
In a small bowl, mix garlic powder, onion powder, smoked paprika, brown sugar, salt, black pepper, and chili powder.
Rub the seasoning mixture evenly over all sides of the ribs.
Place the ribs on the prepared baking sheet and cover tightly with foil.
Bake for about 2½ hours until the ribs are tender.
Mix barbecue sauce with apple cider vinegar and brush generously over the ribs.
Return the ribs to the oven uncovered and bake for another 15–20 minutes until the glaze caramelizes.
Remove from the oven and let the ribs rest for about 5 minutes.
Garnish with chopped parsley and serve.
Notes
Removing the membrane from the back of the ribs helps the seasoning penetrate better.
For extra smoky flavor, finish the ribs on a grill for a few minutes after baking.
You can adjust the spice level by adding cayenne pepper or hot sauce.
