A bold fusion sandwich featuring juicy beef patties layered with tangy kimchi and creamy pimento cheese, all grilled between crispy slices of bread. This patty melt delivers a perfect balance of savory, spicy, and cheesy flavors.
Total Time:30 minutes
Yield:2–3 sandwiches
Ingredients
ground beef
salt
black pepper
kimchi, chopped
pimento cheese spread
bread slices (such as rye or sourdough)
butter
onion, thinly sliced (optional)
garlic powder (optional)
Instructions
Divide the ground beef into equal portions and shape into thin patties slightly larger than your bread slices.
Season both sides with salt, black pepper, and garlic powder if using.
Heat a skillet over medium-high heat and cook the patties until browned and cooked through, about 3–4 minutes per side. Remove and set aside.
In the same skillet, cook the sliced onions until soft and caramelized, if using.
Lightly butter one side of each bread slice.
Place a slice of bread butter-side down on the skillet.
Spread a generous layer of pimento cheese on the bread.
Add a cooked beef patty, followed by chopped kimchi and caramelized onions if using.
Top with another slice of bread, butter-side up.
Cook over medium heat until the bread is golden brown and crispy, then flip and cook the other side until the cheese is melted.
Remove from the skillet, let rest briefly, then slice and serve.
Notes
Drain excess liquid from kimchi to prevent soggy sandwiches.
Use store-bought or homemade pimento cheese for convenience.
Substitute beef with turkey, chicken, or plant-based patties if desired.
Add extra cheese like cheddar or mozzarella for a richer melt.
Reheat sandwiches in a skillet over low heat to maintain crispness.
